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|By :Beef It's What's For Dinner|
|Duration||more than 2 hours|
|Cooking Technique||Pressure Cook|
|Prep Time||5 minutes|
|Cook Time||4-5 hours|
Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It’s a national marketing and research program funded by America’s cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen’s Beef Board and USDA oversee the collection and spending of these beef checkoff funds.
Cook time was way off. Not even close to being done at 4 hours. A lot of excess liquid as well.
This recipe can work, you need to brown the ribs on all sides in the IP with oil and a little ghee. Then do not slow cook, but pressure cook for 30 minutes and natural release. Your meat will fall off the bone.
I dont understand how they can put such badly written recipes on here. This one set my alarms off when it didnt say to brown the ribs. And then it says to set it on “slow cook” for four hours and then directs you to “release the pressure.” There isnt going to be pressure on slow cook and the recipe is listed as a “pressure cooking” recipe in the description. This is sloppy, to say nothing of irresponsible. Ingredients are expensive.Regular homes aren’t test kitchens with inlimited cash to burn.