Michelle Fagone is a recipe developer, food blogger, and the author of several cookbooks including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book. On her site, CavegirlCuisine.com, Michelle shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. Michelle lives in Louisville, Kentucky.
The cookbook that makes using your Instant Pot easier than ever!
The first cookbook dedicated to non-paleo gluten-free recipes for the hottest kitchen appliance: the Instant Pot—with 175 easy-to-make gluten-free recipes and photographs throughout!
This book shows you how you can use the hottest kitchen appliance right now—the Instant Pot—to create gluten-free meals that are quick, easy, and most importantly, delicious. With 175 gluten-free recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons.
You’ll learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts. You’ll also find an easy-to-understand overview of the Instant Pot including what all those buttons on your Instant Pot do, how to release the pressure from the Instant Pot when your cooking time is up, how to keep your Instant Pot clean, and more. The “I Love My Instant Pot” Gluten-Free Recipe Book is perfect for Instant Pot fans who follow a gluten-free diet or anyone who wants fast, delicious meals the whole family will love.
Cook time was perfect, and the wings were fall off the bone. I recommend doubling the marinade recipe, and reserving more than 2 tbsp for the glaze. Also suggest marinating overnight for more flavor in the wings.
Fall off the bone tasty! Yes, more marinade for broiling glaze! Will make again. We put out vegetables in the juices and sauteed while meat was broiling. Made veggies tasty too!!
Excellent and easy!! Crisping up in the iven is great. I’d use even more saracha next time
Naw. We made these and threw away. Flavorless for one and the meat had a strange texture
Easy and VERY tasty!
My husband and I loved this dish. My kids tolerated it which i can live with. I did end up broiling it on each side a tad longer then suggested to crisp it up some more. I will definitely file this one away to make again.