Chili Verde
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Ingredients
  • 1tbsp vegetable oil
  • 1lb boneless pork loincut into 1-inch pieces
  • 1 onionhalved and thinly sliced
  • 1lb tomatilloshusks removed, rinsed and coarsely chopped
  • 6 cloves garlicminced
  • 1tsp ground cumin
  • 15ounces great northern beans1 can rinsed and drained
  • 4ounces diced green chiles1 can
  • 1tsp salt
  • 1/4tsp black pepper
  • 1/4cup chopped fresh cilantro
Instructions
  1. Press Sauté; heat oil in Instant Pot®. Add pork; cook about 6 minutes or until browned. Remove to plate.
  2. Add onion to pot; cook and stir 3 minutes or until softened. Add tomatillos, garlic and cumin; cook and stir 3 minutes, scraping up browned bits from bottom of pot. Stir in beans, chiles, salt, pepper and pork; mix well.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir in cilantro.