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Quick Chicken and Bean Stew
Chili Verde
| By : |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless pork loin cut into
1-inch pieces - 1 onion halved and thinly sliced
- 1 lb tomatillos husks removed, rinsed and coarsely chopped
- 6 cloves garlic minced
- 1 tsp ground cumin
- 15 ounces great northern beans
1 can rinsed and drained - 4 ounces diced green chiles
1 can - 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
Ingredients
|
Instructions
- Press Sauté; heat oil in Instant Pot®. Add pork; cook about 6 minutes or until browned. Remove to plate.
- Add onion to pot; cook and stir 3 minutes or until softened. Add tomatillos, garlic and cumin; cook and stir 3 minutes, scraping up browned bits from bottom of pot. Stir in beans, chiles, salt, pepper and pork; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir in cilantro.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
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Super yummy!
Tastes AMAZING!!! I will definitely make this again!
Will this work with chicken? Or could that potentially be more cook time?
My first InstantPot recipe and I am sold! Super easy and delish! Served with warm tortillas for dipping.
Delicious and tangy
Easy to make and lots of flavor…
Super easy! I had actually never cooked with tomatillos and I was eating them raw they’re so good. We also served in a bowl with some warm tortillas on the side but I imagine it’ll be great over Spanish rice. For the question about using chicken: if it’s chicken breast cut up it should take the same amount of time.
I made this as my first time trial with my instapot. I realized its importat to have all the ingredients chopped, minced, etc., and ready to go. The meat wasnt as tender or browned as I’ve made before with traditional methods, but the flavor was great and it was a gairly quick fix dinner.
I cut my meat in thin strips & made chili verde burritos. Served with a bit of sour cream & guacamole on top, & chips on the side. Was a tasty meal.
Love this recipe! I do tweek it slightly by putting two cans of northern beans in. I also buy a small pork shoulder picnic and cutting it up myself. I like to remove as much of the fat as possible. Then just heat some tortillas and yummmm!
I made an easier version using canned chili verde sauce. To add extra flavor to the sauce saute onions(i used half a brown onion) and a teaspoon of crushed garlic. Season the pork(3.5lbs.) with salt and pepper. Pour the can(28 oz) in and turn on pressure cooker for 30 minutes. Or do what my daughter did just dump it all in. And it still came out great.