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Vortex Plus - Crispy Boneless Buffalo Wings
Chili Lime Steak Bowl
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Ingredients
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Instructions
- Add olive oil to the Instant Pot. Using the display panel select the Saute function.
- When oil is hot, add minced garlic. Cook and stir 1-2 minutes until garlic just begins to brown.
- Add all remaining ingredients (except avocado!) and mix well with wooden spoon, being sure to scrape any garlic bits from the bottom of the pot.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Turn the pot off by selecting CANCEL, then using the display panel select the SAUTÉ function. Cook and stir, breaking up meat into small chunks, until liquid has been reduced by half.
- Allow to cool and serve in a bowl, surrounded by diced avocado.
Recipe Notes
*The Manual and Pressure Cook buttons are interchangeable.
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Love this receipe! Great over rice too!
Great meal, however for a family of 4 would recommend to double the ingredients. We served over rice
We loved this! Easy & tons of flavor.
Question…first instruction just says select the function…which function??
Same question about the missing info on the function in step 1. I’m guessing saute?
Watch the video, it shows you everything you need to know. Excellent meal.
Hi Cblasko,
Step 1 was missing saute. You would use the Saute function.
I added extra lime this was so quick and so yummy!
Easy, quick and tasty! Substituted a ribeye in place of plank steak-served it over mixed greens with cheese!
This was a great meal. We live a very active weekday life so this recipe was great.
Loved it.
Nice quick meal for an active family.
Was nervous about the cooking time, but the meat turned out great and we loved the taste!
Easy to make. Steak is super tender.
Delicious! Will be making again. It’s a husband favorite.