Chili Lime Salmon
Servings Prep Time
2servings 10minutes
Cook Time
Servings Prep Time
2servings 10minutes
Cook Time
Sauce Mixture:
  • 1 jalapenoseeds removed, diced
  • 2cloves garlicminced
  • 1tbsp fresh parsleychopped
  • 1tbsp lime juice
  • 1tbsp olive oil
  • 1tbsp honey
  • 1tbsp Water
  • 1/2tsp paprika
  • 1/2tsp cumin
  • 1/2tsp lime zest
For Fish:
  • 2 salmon fillets 5 ounces each or trout or snapper
  • 1cup Water
  • 1/2tsp kosher salt
  • 1/8tsp pepper
  1. Combine Sauce Mixture ingredients in a large liquid measuring cup or other bowl with a spout. Set aside.
  2. Pour 1 cup of water in the Instant Pot and insert the trivet.
  3. Season the salmon filets with salt and pepper and place them on the trivet.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the STEAM function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Serve the salmon with the sauce drizzled over the top.
Recipe Notes

*If your Instant Pot does not have a STEAM function, use the Pressure Cook or Manual function.