Chili Lime Salmon
Course
Main Course
Cuisine
Modern
Difficulty
Easy
Browse Category
Fish & Seafood
Duration
15-30 min
Cooking Technique
Pressure Cook
Main Ingredient
Fish
,
Garlic
,
Lime
Servings
Prep Time
2
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
servings
10
minutes
Cook Time
10
minutes
Ingredients
Sauce Mixture:
1
jalapeno
seeds removed, diced
2
cloves
garlic
minced
1
tbsp
fresh parsley
chopped
1
tbsp
lime juice
1
tbsp
olive oil
1
tbsp
honey
1
tbsp
Water
1/2
tsp
paprika
1/2
tsp
cumin
1/2
tsp
lime zest
For Fish:
2
salmon fillets
5 ounces
each or trout or snapper
1
cup
Water
1/2
tsp
kosher salt
1/8
tsp
pepper
Instructions
Combine Sauce Mixture ingredients in a large liquid measuring cup or other bowl with a spout. Set aside.
Pour
1 cup of water
in the Instant Pot and insert the trivet.
Season the salmon filets with salt and pepper and place them on the trivet.
Secure the lid, making sure the vent is closed.
Using the display panel select the
STEAM
function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
When the time is up, quick-release the remaining pressure.
Serve the salmon with the sauce drizzled over the top.
Recipe Notes
*If your Instant Pot does not have a STEAM function, use the Pressure Cook or Manual function.