Srividhya Gopalakrishnan was born in India, and she moved to the US in 2007. She is a Software Engineer and a passionate home cook and a food blogger. As much as she loves to develop websites, she likes to create new recipes and explore traditional food and research about food ingredients. She started her blog vidhyashomecooking.com in 2009 to share her family recipes and to record her vegan and vegetarian recipes and revive authentic Indian Food. She lives in the Bay Area, California with her husband, son, and four-legged fur child.
Your Instant Pot® just became vegetarian
Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.
A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.
This complete vegetarian Instant Pot cookbook includes:
75+ VEGETARIAN DISHES―Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.
STEP-BY-STEP GUIDANCE―This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.
TIPS TO SHAKE IT UP―Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.
Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.
Awesome this is wonderful, a must make siide.
This is def amazing. My new faviorite salad recipe! I however will leave out the red onion! Its also great to add some italian dressing after its been sitting!
Love this salad ty for great recipe
Easy to put together and tasty. What’s great is you can modify the ingredients to suit your taste. Also, I’ve never cooked dried garbanzo beans (always had them canned) and I can’t believe the difference!
I try this salad and it taste great! Very nutritious also
Really enjoyed this easy to make salad, however I would cook the chickpeas only 11 or 12 minutes because 15 minutes made them too soft.
Healthy, cheap and easy