Chicken Tortilla Soup
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Votes: 79
Rating: 4.59
Rate this recipe!
Course Soup
Cuisine Mexican
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Chicken Broth, Tortillas
Prep Time 10 minutes
Cook Time 9 minutes
Servings
4-6 servings
Ingredients
  • 28 ounces diced tomatoes 2 cans
  • 1 1/2 pounds chicken thighs boneless skinless
  • 1 onion diced
  • 1 ounces green chiles diced, 1 can
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Corn tortillas cut into 1 ⁄4 inch strips
  • 2 tablespoons cilantro chopped fresh
  • 1/2 cup Monterey Jack cheese shredded
  • 1 avocado diced and tossed with lime juice
  • Lime wedges
Course Soup
Cuisine Mexican
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Chicken Broth, Tortillas
Prep Time 10 minutes
Cook Time 9 minutes
Servings
4-6 servings
Ingredients
  • 28 ounces diced tomatoes 2 cans
  • 1 1/2 pounds chicken thighs boneless skinless
  • 1 onion diced
  • 1 ounces green chiles diced, 1 can
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Corn tortillas cut into 1 ⁄4 inch strips
  • 2 tablespoons cilantro chopped fresh
  • 1/2 cup Monterey Jack cheese shredded
  • 1 avocado diced and tossed with lime juice
  • Lime wedges
Votes: 79
Rating: 4.59
Rate this recipe!
Instructions
  1. Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  3. Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
  4. Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
  5. Serve immediately.