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By :Urvashi Pitre |
Course | Soup |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken |
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
4 servings
|
Ingredients
|
Per Serving Calories: 256; Total Fat: 17g; Total Carbs: 4g; Net Carbs: 3g; Fiber: 1g; Sugar: 2g; Protein: 22g
After losing 80 lbs by following a restricted calorie, low carb, keto diet, I use this blog to share easy and delicious recipes from around the world with foodies who enjoy good food, but don’t always have the time to cook elaborate meals. I’ve chosen to keep it largely ad-free, except for a few helpful affiliate links.
I am not a professional blogger. In fact, what I really do for a living is to run Tasseologic (www.tasseologic.com) which is a data-driven CRM agency. I have a doctorate in Experimental Psychology, and I use what I learned as a scientist to help drive incremental ROI via marketing.
I use my Instant Pot a lot, and I enjoy a variety of cuisines, so you’ll see lots of recipes from India, Mexico, Thailand, Korea, etc. in the blog. I hope you enjoy the recipes, and I’d love to hear from you as you try one.
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This is really worth trying out. But taste better with Chicken Broth instead.
Spicy & good!
This was excellent!!
Watch for splattering during the saute.
This made a very delicious soup. I put the corn tortillas in to cook along with the chicken and they dissolved in the broth, thickening the soup. I also added some mixed vegetables at the end. We ate it with corn tortilla chips and sour cream. Very good.
I also did it with chicken broth/ stock on the advice of another reviewer.
I thought this was delicious! Second meal I cooked in my pot and it was a success!
Outstanding. I used low sodium chicken broth instead of water. And I used a hatch chile instead of jalapeno because i have a freezer full of them. While it was cooking, I cut some corn tortillas and made chips for the serving. Great flavor.
Easy with a great result
Hubby asked if we could have this every week. I used unsalted chicken broth instead of water. Topped it with leftover lime Doritos.
Got our Instant Pot as a Black Friday deal. First meal was the Chicken Tortillas Soup. My husband Loved it. Making it again tonight!
I also purchased The Keto Instant Pot Cookbook by Urvashi Pitre…..all recipes look excellent!
Great. Good prep instructions. Increased the chicken n more hearty.
Great for a cold winter or fall evening. I only used a little less than 1/4 of a jalapeno since I’m not a fan of spicy foods. Delicious!
Fantastic. Make a double batch. Served with tortilla chips and a fresh garden salsa
This soup turned out really well and everyone enjoyed it. I omitted the tomato paste so it wouldnt be so thick, and added a little leftover cooked rice. I also added one small hawaiian chile pepper for a little heat.
Tried it, didnt have chipotle pepper so went with dried hatch red chili. So good… family ate the while pot in one setting. Defiantely add the sour creame and cheese at the end. Also try adding chopped flour tortilla to the base of each bowl.
This was my first time ever using an instapot. Recipe was great and my wife and I enjoyed it.
Wow i suck at cooking and i made this and it was awesome! A little too spicy for the little guys but my wife and i loved it!
I even forgot the adobo sauce
Easy to make and incredibly tasty. My favorite tortilla soup yet!
Awesome!
Love this soup
very tasty and easy to make
The soup was a tad watered down and i had to add a toasted tomato, chipotle, and left it to cool for another 7 minutes! I added another chipotle chile since i enjoy spicy food! I did not add the tortillas in the soup and instead bought chips and crushed them and added then yo the top of the soup as a garnish
This was sooo easy and delish!!!!!❤️
Amazing!! We loved it. So glad i doubled it.
Very tasty, but definately spicy. You can always use half a can of chili pepper Adobe and no jalapeño to make it less hot!
Just made it. First thing I tried in an instant pot. Really excellent. Better than I imagined. Yummy.
Very good flavor..I added a can of corn..I also fried some sliced corn tortilla strips in a small pan which I added upon serving to add some crunch…yum!!!..I probably will cook some squash separately next and then fold in once ready to serve next time
Delicious flavor! I will put in only. 1/4 of jalapeno next time!!!
OMG! Super delicious soup! I left out the jalapeno and it was already spicy enough. Love it and would def make this again.
Confused about why people are adding tomato paste? It is not in the ingredient list for the recipe. We loved this soup… plenty spicy though.
The video doesnt match the recipe. At all.
I didn’t add the corn tortillas. The flavor was very good, but it seemed very brothy, and i wonder if it is because i didn’t add the tortillas. The breast i used were natural, so they may have been smaller. If you can’t eat tortillas (or cheese), i added corn and zucchini. Again, the flavor was awesome and it was easy to make.
Very good broth. Thinking i should add some corn and black beans next time. Needs some other ingredients besides chicken.
The video shows corn and beans… But the ingredients don’t…
Don’t they ever change the featured recipe i did like it but wished they would change them
This was my very first dish made with IP and it came out perfectly.
Great tasting soup! I added black beans, corn and lime juice. Only thing I would recommend is to add the tortillas at the end after the pressure cook as they got too slimy. Also to save calories, don’t add sour cream or cheese on top as it tastes good without.
It was my third recipe used from my instant pot. Very easy to cook but made a mess while sauting tomato mixture (lid was closed but vented). Too spicy for me. Calmed the spicy flavor with cheese, sour cream, and i added avocados.
Hi Lcarriedo,
Please do not use the lid while sauteeing it goes against proper use and should give you an error when you place on the lid.
Great soup! We used chicken broth instead of water, did not use the tortillas, did not add jalapeno, and halved the amount of chipotles on accident (and it still had a good kick without being too spicy). Would recommend this recipe and plan to make again.
Best and easiest tortilla soup that I’ve made to-date. Highly recommended!
????The video and the recipe do not match AT ALL. What are people comenting on, the written or the video? Written recipe is watery and not good looking. Tasted all right but not worth the effort.
Hi Bold Chef,
There was a video that accident got attached to this recipe.
It has been updated, if yours didn’t update, please reinstall the app.
Chicken turned out amazingly tender, but not flavorful. Broth was SUPER watery and overall disgusting.
9
Fantastic.
Don’t skip out in the trimmings…tortillas and cilantro and cheese make it perfect.