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Curried Chickpeas with Spinach
Chicken Thighs with Island Salsa
| By : |
This is the perfect summer meal to enjoy al fresco with a light and crisp glass of chardonnay, although it is equally enjoyable packed as a picnic with a jug of sun tea! If you prepare the salsa ahead of time, make sure to toss in the avocado right before serving to avoid browning.
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings |
8 servings
|
Ingredients
Island Salsa
- 1/2 cup diced peeled pineapple
- 1/2 cup diced peeled mango
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 1 Roma Tomato seeded and diced
- 1/4 peeled and finely diced red onion
- 1 medium avocado peeled, pitted, and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 1 tsp salt
Chicken
- 3 lbs boneless skinless chicken thighs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup Water
Ingredients
Island Salsa
Chicken
|
Instructions
- In a large bowl, combine pineapple, mango, lime juice, lime zest, tomato, onion, avocado, cilantro, mint, and salt. Refrigerate salsa covered at least 1 hour or up to overnight.
- Pat chicken thighs dry with a paper towel. Season with salt and pepper.
- Add water to the Instant Pot® and insert steam rack. Place steamer basket on the steam rack. Arrange thighs evenly in steamer basket. Lock lid.
- Press the Manual or Pressure Cook button and adjust cook time to 7 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid. Check chicken using a meat thermometer to ensure the internal temperature is at least
165°F . - Transfer chicken to eight plates. Garnish with salsa and serve.
Michelle Fagone is a recipe developer, food blogger, and the author of several cookbooks including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book. On her site, CavegirlCuisine.com, Michelle shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. Michelle lives in Louisville, Kentucky.
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You’ll learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts. You’ll also find an easy-to-understand overview of the Instant Pot including what all those buttons on your Instant Pot do, how to release the pressure from the Instant Pot when your cooking time is up, how to keep your Instant Pot clean, and more. The “I Love My Instant Pot” Gluten-Free Recipe Book is perfect for Instant Pot fans who follow a gluten-free diet or anyone who wants fast, delicious meals the whole family will love.
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Loved it!
Excellent! Easy & enjoyable.
Loved it! Had to cook a little longer but turned out fantastic!