Chicken Soup
Servings Prep Time
4-6servings 10minutes
Cook Time
Servings Prep Time
4-6servings 10minutes
Cook Time
  • 2-3pounds chicken
  • 2 carrotsroughly chopped
  • 1 celeryroughly chopped
  • 1/4 Turnipor Radish, cut in 2 inch cubes
  • 1tablespoon Italian seasoningor 1/2 teaspoon each of dried parsley, oregano, thyme and rosemary
  • 2 bay leaves
  • 3cloves garliccrushed
  • 1piece Gingerthumb sized sliced
  • 1medium onionsliced
  • 1tablespoon sea salt
  • 1teaspoon black pepperfresh ground
  • scallionthinly sliced, for garnish
  • purple onionthinly sliced, for garnish
  1. In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
  2. Add 4 cups of cold water.
  3. Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
  4. When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
  5. Open the lid, take out the chicken and de-bone the meat.
  6. Reserve the bones to make bone broth. Put the meat back to the pot and stir.
  7. Crush the carrots and celery gently against the side of the pot with the back of a spoon.
  8. Add salt and pepper to taste.
  9. Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
Recipe Notes