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Chicken Pot Pie
Chicken Pot Pie
| By : |
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 1 lb boneless, skinless chicken breasts cut in
1-inch pieces - 1 teaspoon salt
- 3/4 teaspoon poultry seasoning
- 2 tablespoons butter
- 1 1/2 cups Progresso™ chicken broth from
32 ounce carton - 2 cups diced peeled russet potatoes
- 1 package frozen mixed vegetables
12 ounce - 3 tablespoons cornstarch
- 3 tablespoons Water
- 1 Pillsbury™ refrigerated pie crust softened as directed on box
Ingredients
|
Instructions
- Heat oven to
450°F . Line large cookie sheet with cooking parchment paper. Spray Instant Pot™ insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL. - Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
- Meanwhile, unroll crust on work surface. With
2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack. - Spoon chicken mixture into bowls. Top with pie crust rounds.
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This was surprisingly good. I used low sodium chicken broth and I think I should have used the regular broth for a little more saltiness. Other than that, the dish was very good.
My kid liked the round crusts (they were like big crackers to him). Also, I just baked the leftover crust pieces and didn’t roll it out to make more circles; those pieces were consumed first.
I followed the recipe as presented, and it was very easy to make. It had good consistancy, the pie circles were a good substitution for the pie crust, and the veggies were just right. My husband and I both thought the recipe lacked spices though…it was just kind of bland for us.
Very new to the instant pot. Trying a new way for chicken
This was just do easy my family loved it, i did add more spices ie parsly chicken spices from epicure and garlic and onion spice also epicure. Thanks
Really wasnt impressed…. I was expecting more flavor.
Wonderful dish! We used chicken thighs instead it turned out amazing!
My instantpot doesn’t have a manual button. What am i missing?
My instant pot doesn’t have the manual button, what am i overlooking?
It was okay. This was somethinf you could also make on the stove without the use of an instant pot
Hi Xelee,
Manual button was renamed Pressure Cook and are interchangeable.
Read other reviews and comments so added 1T minced garlic, 1 tsp onion powder, 1/2 tsp savory, 1/2 tsp celery seed. Super yummy.
This was my first recipe in the instapot. It was really easy to make and tasted great. I added more spices to my chicken and used a diced onion when sauteing. I also added a bay leaf. The only problem was the gravy thickened really fast so i added more water.
This is a good starter recipe. Not as flavorful as i would like but it was still good.
Delicious. Much more healthier for you than the normal chicken pot pie. I decided to make my own piecrust.
Fantastic – hubby loves it! I will definitely make this again!
Easy recipe, the whole family enjoyed it. Nice texture too. I think more spices, at least some garlic, onions, would make it more flavourful.
Made for 6, yummy but i’ll be adding 1cup diced celery, 1cup onions, 6 cloves babasblackgarlic .com and 1/4t of pepper. Bread instead of yucky pie crust 🙂
Easy and Good. Family loved it!
When others leave a review, it would be nice to know which dish they made so you know which one needed this or that.
And the manual button is the
Pressure cook button.
Thank-you everyone
I changed it up a bit. But over all the recipe was AMAZING! i added garlic, onions, and some extra seasoning! And for the crust i used a bowl to make it like a pie. SO GOOD!
Loved it! Changed it up some and made homemade crust!
A little disappointing. I also followed it exactly since i am new to instapot. It is Super easy, but like everyone else, my husband and I found it bland. Would be a good recipe with some tweaking and seasoning.
This was amazing! I made biscuits instead of pie crust.
Delish! We made the pizza dough as noted… amazing “crust”… might just do Pillsbury dough biscuits for a quicker option, but again, the flaky crust perfect for this chicken pot pie!
This was pretty good. I diced my potatoes a little to small so they ended up a little mashed lol. I agree with the others about it being bland even after I added the extra suggested seasonings I ended up adding more salt. It also thickened a bit much so there really wasn’t any gravy. Next time I think I will add a little more broth and seasonings switch to chicken thighs and double the recipe as well.
Loved this!
Tasted like chicken pot pie came out overall really well. When adding the cornstarch maybe add it before you bring the mixture to a simmer to avoid clumps after mixing it in thr cold water.
Loved the recipe. I used italian seasoning instead of the poultry seasoning. It gave more flavor.
I added a can of cream of chicken soup instead of using the corn starch thickening.
We liked it. Will make again.
Added a couple of chicken bullion cubes, salt and pepper, and served with biscuits, amazinggg! Whole meal took less than 30 minutes.. 5 stars 🙂
Liked it a lot! Comfort food.
This is Delicious and all of my picky eaters loved it! And it was super easy! Will be making again soon!
Grandkids and hubby loved it used montreal chicken and dried chopped onion and i added a can cream of chickenwas really good thx for recipe
I added 1\2 pound of chicken so added 1\2 of the potatoes and frozen vegetables but keeping 32 onces of chicken broth.
I did not do the pastry because it was on a week night.
Cooked it 12 minutes finish off with cornstarch. It was delicious.
Really good recipe! My whole family liked it, and my kids can be picky.
Instead of doing cutouts in the crust, I baked as is, and used a pizza cutter to slice it. The little triangle looked cute sticking out of the bowl and no waste!
Holy Moly, SOOOO good!! Go crazy with your spices, plus add garlic, celery and more carrots and DEFINITELY use about two small 10 oz cans of cream of chicken soup after the food has pressure cooked. Plus add some corn starch to make it thick. The pie crusts were perfect and it tasted like pot pie should! I feel like I shluld sell bowls on the side of the road. Yum!
Made this several times and it’s a go to favorite now. So easy and quick to make. I use more cornstrach than the recipe calls for because the sauce isn’t thick at all with the amount the recipe says to use. I wouldn’t even attempt this recipe if it wasn’t for the Instapot and the presentation of the circle pie crusts on the top of the filling makes it Instagram worthy. 🙂