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|By :Archana Mundhe|
|Prep Time||5 minutes|
|Cook Time||25 minutes|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
The most tender and moist and flavorful dish I have ever eaten. Spectacular!!!!
This was truly delicious, a must try. Tasted like take out!
I used gram masala too and this was so tasty
Good recipe. Tastes great! However, next time I will put the cloves, pepper corns and cardamom in a spice bag or cheese cloth. It is not plesent when you bite one… I used chicken tenders. Make the chicken small pieces.
Results are good. Nice mild chicken korma and easy to make in the instant pot with this recipe.
Another Instant Pot recipe we loved!! A must-try.
Good recipe !
One of my favorite curry dishes. This complimant is not given easily, having grown up in South Africa with curry being a mainstay. I used 1.5tbl of Cape Malay curry (mild and sweater) and served it over peas and quinoa and brown rice. If i had to change anything I might add potaotes. The family licked the bowls clean.
It was excellent. We made a few changes… We used boneless skinless thighs and cut back the cooking time per the instructions. We browned the chicken on high before starting the recipe to add flavor and color. We ground all spices (cloves, peppercorn, etc.) instead of whole. After adding liquids, we deglazed with a wooden spoon to get all the brown bits loose before starting the pressure cycle.
I love this recipie! I made it for my family and they all loved it. It was very flavorful!
Great recipe. I used chicken drumsticks and the meat fell off the bone. So much better than store bought sauce.
As it says it was soupy but tasted good!
Great recipe. Especially goid with a btaggord on the side.