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|By :Instant Pot Staff|
|Browse Category||Rice & Pastas|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cheese, Chicken Broth, Rice|
|Prep Time||10 minutes|
|Cook Time||12 minutes|
I can not believe how good this was!!! My wife LOVED it. Said it was one of the best things I’ve ever made.
Delicious and easy to make. I served it with bruschetta and crostini. Fabulous!!!
This was simple, quick, delicious and very well received by the pickiest of my children and geandchildren. I added extra garlic – but pretty much followed the rest of the recipe (unusual for me).
Something this easy shouldn’t taste this great!
I’ve made risotto the traditional way many times and this tasted just as good and was so easy.
4th thing I’ve made in the Instant Pot and it might be my favourite!
Honestly the best and easiest risotto ive ever made, elicits a European feel, dont skip the lemon zest-it elevates the dish & feels slightly posh. You wont be disappointed.
I added asparagus that was grilled with lemons, salt and pepper
Easiest dish I’ve made in the instant pot. Absolutely wonderful creamy ristotto! Everyone loves when I make this dish. One side note, it calls for onions, but they arent on the list of ingredients.
I love using this recipe as a base. I half it for a side dish and omit the meat. Taste great and is so easy to make. Literally, the hardest part is grating the cheese. I’m not sure if it has been fixed but the ingredient list doesnt mention an onion but the steps do. Also, it would be great if it weren’t in half metric and half english units. I end up having to convert the butter to tablespoons, weigh the rice, and messure the stock.
This was my first insta pot recipe and I’m definitely a newbie, but it turned out amazing. My only complaint was that half of the ingredients were in grams, and I had to convert first to see how many ounces I was supposed to buy. Not sure why they wouldn’t make all ingredients in the same metric system. Also, I have a duo plus, and there’s a part in the recipe that says to press the ‘manual’ button but my model doesn’t have that, so I was freaking out a bit but then just pressed rice.
I am making this risotto tonight. The recipe mentions onion yet I
don’t see it listed with the other ingredients. How much onion shall I use?
My first time using the instant pot. As others said… why wasnt onion on the shopping list. Also rice was in ounces? A bit odd for a basic recipe. Had to guess. Dock one star for poor instructions. Used a little onion powder. Pretty easy and tasted good. Everyone liked it. My first time using the instant poy
Super easy and the kids loved it
Made this last night and turned out awesome will make sgain but adding mushrooms. Easy recipe also eyeryone at dinner table loved it.
For those without a scale, a cup of rice weighs 7oz. or 200g.
My chicken is leftovers from a roast chicken a couple of nights ago, so I didn’t add until after the rice was cooked. Add right after removing the lid, it gets plenty warm.
Delicious and my kids also loved this!
Tasty and it was very easy to make.
Is the cubed chicken cooked or uncooked?
Left the cheese out and added wild mushrooms. Ingredients list is missing the onion. It was yummy.
Used bratwurst instead of pancetta, and lemon juice instead of lemon rind. Delicious!
Made this last night. Used about 1/2 white onion. It was delicious! Would definately make this again!
Wow wow WOW! My first dish made with this instantpot was a huge hit! I used 1/2 yellow onion and that was perfect! I also used lemon pepper instead of regular pepper to give it a little extra zing! Definatly a fabulous addition to my repetoire!
Its says to add onion but only mentions garlic in the infredients…how much onion?
This wax just OK.
This and other risotto recipies do not indicate high, medium or low pressure. They just say to pressure cook. Im doing this on high. Fingers croxxed.