Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Chop Secrets|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Carrot, Chicken Breast, Chicken Broth, Peas|
|Prep Time||10 minutes|
|Cook Time||40 minutes|
4 - 6 servings
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
It was great, except for the southern style biscuit on top. Thats not a dumpling and it tasted terrible. We ended up just dumping all the biscuit out and eating it as a chicken and vegitable soup.
This was easy to make and flavors were great. My oops, I was expecting something thicker. This was creamy, delicious, and from what I’ve read, on point! My hubby ate it up.
My first time using my insta pot and this turned out good!
Cut spices in half
Made and increased recipe to feed 6. Very good but if you want thick sauce reduce soup. Great for a winter day.
So easy. Very flavorful.
I agree, one can of soup only and cut spices. I made flour dumplings and cooked them on Saute setting after stew was done. Worked out great!
Ok, except for the biscuits – too chewy. Took them off and ate the rest.
The dumplings were great. However, dish was very under seasoned. We had to add salt, pepper and some Tabasco sauce to enjoy the flavor when serving.
I am recovering from surgery and this was just what the doctor ordered. Not spicy but still tasty and a nice all in one bowl kind of meal. Great for a chilly day.
Very good, definitely a comfort food!
What a great meal. Subbed mushroom soup for cream of celery, hit more Rosemary that called for and was unreal. Biscuits turned out unreal and not chewy or mushy. 100% on the fav list for next time.
Sooooo good. Dumplings turned out excellent.
Delicious. One kid didn’t care for the dumpling part and they were kinda mushy, but overall tasty.
The only good part was the sauce and flavoring.
Great flavor and easy to make! I used thighs rather than breasts but kept tge rest of the recipe the same! It was great!
Was easy make was a great meal for a cool evening.
Loved this! Turned out fantastic!
Not that great.
This was a good recipe. The chicken and broth and veggies all came out really good. Im not a fan of canned biscuits as the dumplings but my roommate said they were good.
I had used fresh veggies and parsley. I added Trumeric, white wine and shallots. I used southern biscuits frozen, it was ok.
This was amazing. I was nervous about how it would turn out…cause im picky about my dumplins! But they were really good!!
Absolutely delicious! This one is a keeper, true comfort food