Cherry Chocolate Pudding Cake
Course
Dessert
Cuisine
Modern
Difficulty
Easy
Browse Category
Dessert
,
Kid-Friendly
,
Seven Ingredients or Less
Duration
30-60 min
Cooking Technique
Pressure Cook
Main Ingredient
Butter
,
Eggs
Servings
Prep Time
6
servings
8
minutes
Cook Time
42
minutes
Servings
Prep Time
6
servings
8
minutes
Cook Time
42
minutes
Ingredients
7.5
ounce
devils food cake mix
about
1/2 package
1
egg
1
tbsp
butter
melted
21
oz
can cherry pie filling
divided
Instructions
In a medium bowl, combine cake mix, egg and melted butter until most of the dry mix is incorporated.
Fold in
1 1/2 cups
of cherry pie filling (reserve the remaining
1/2 cup
for topping).
Coat the inside of a
1.5 qt
casserole with non-stick spray. Pour batter evenly into the casserole. Cover the dish loosely with foil – do not seal.
Pour
1 1/2 cups
of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Serve topped with remaining cherry pie filling (warmed if desired).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.