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|By :Keto In an Instant Cookbook By Stacey Crawford|
|Browse Category||Side Dishes|
|Duration||more than 2 hours|
|Cooking Technique||Ace Blender, Slow Cook|
|Main Ingredient||Cauliflower, Eggs, Garlic, Heavy Cream|
|Prep Time||5 minutes|
|Cook Time||150 minutes|
This flatbread can also be used as a tasty low-carb pizza crust.
Nutrition per serving
Net carb 2g
Stacey Crawford is the blogger behind beautyandthefoodie.com where she creates and shares healthy, low-carb, ketogenic recipes. As a sufferer of celiac disease, she’s discovered that eating healthy, satisfying food through a grain-free, low-carb ketogenic diet is the key to creating good health.
How many cups does half a chopped up head of Cauliflower equal!
I made this recipe twice and both times the crust got stuck. The second time I used extra butter and all of oil in hopes that it wouldn’t get stuck but it did. I had to scrape it out in pieces put it back together and then bake it again. The only reason why I gave this three stars is because the recipe taste good. Next time I will use the recipe but in the oven instead.