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|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cheese, Chicken Breast, Corn, Salsa|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
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(No Title): Use caution when releasing remaining pressure from Instant Pot™ after cooking, due to escaping hot steam.
(No Title): 1 bag (10 ounces) frozen corn may be substituted for the southwestern corn in this recipe.
(No Title): Kitchen Tested - 5/2018.
Delicious, easy and filling. Perfect for a winter evening.
Easy instructions, simple ingredients, cooked in no time at all! Delicious!! Will make again!
This was the first recipe that I made with my instant pot. This was very easy and an absolute hit with my family. I put in frozen chicken breasts and they were cooked perfectly. When it was finished cooking I then shredded the chicken as that is just my preference over cubing the chicken. I will definitely make this again.
This was the first recipe that I made with my Instant Pot and it was an absolute hit with my family. I used frozen chicken breasts and it was cooked perfectly. When it was finished cooking I then shredded the chicken as that is just my preference. I will definitely make this again.
Yummy! Inmodified the ingredients a bit to fit with what I had in the house and still was very good. I used cumin and chili powder instead of the taco seasoning packet and used pinto beans instead of black beans.
Very easy to make and very good. I would use less broth as I felt the broth took some of the flavor away.
my first instant pot attempt and i gotta say that this was fabulously easy! had to make some substitutions (pinto beans instead of black, canned whole kernal corn instead of frozen southwest style, etc) because i was just trying to use what i had on hand, but it still turned out delicious! i can already tell this is going to be a go-to recipe on crazy nights.
Sponsored garbage. Canned salsa in “homemade” soup?! Not what I was hoping to find here.
I made it with frozen chicken breast and cooked it for 15min. It turned out great.
Very tasty soup! The cheese and corn chips give it a very unique and satisfying texture.
My first meal in the Instant Pot. I found that there was a residue cooked onto the bottom of the pot which didn’t come off with soap and a dishcloth. I poured a small amount of white vinegar ¼ cup (60ml) and left it for 1 minute. The residue came off completely with some easy scrubbing!
Added cooked rice to the ingredient! The chicken was frozen and could have used more than 5 minutes but it was amazing!!!
This soup was very good. First time making and I found it a very easy recipe.
This is too easy and delicious! Perfect for a superbowl party or similar. But good just to have on a cold winter’s day.
Super easy and good. My family loved it. Added warm corn tortillas on the side.
Fantastic soup and famoly loved it! Great flavor and esy to make!
This was great, even with substitutions. I didnt have frozen corn so i used a can, I didnt have chicken broth so I used veggie broth with 2 chicken boullion cubes and I didnt have taco seasoning so I used a teaspoon of chili powder, gatlic powder and cumin and a half teaspoon of crushed red pepper. I also added some fresh jalapenos because i had them. So easy, so fast and so good. I will make it again. Very forgiving. Nice light dinner.
This is definitely a keeper. I cooked the chicken breasts hole adding 1 minute to the cook time and and removed 1 minute from the natural depressurization time. I then removed the chicken and shredded it with two forks. I also removed a portion of the soup and then blended the remaining soup in the instant pot with a hand blender.
To finish I added the chicken and the previously removed portion of soup and cheese back into the pot.
It was a big hit and with be added into my soup file.
I did not cook the chicken first, but upped the cook time to 10 minutes and then did a rapid pressure release after about 5-10 minutes. I would recommend less liquid… maybe 1-1.5 cans of broth instead of the full 32 ounce carton. Otherwise it’s delicious, and we will definitely have it again!
Love this!!! A very simple recipe and instructions for a wonderful soup. I added an extra cup of broth and a cup of long grain rice. Perfect!
DELICIOUS! Next time i make it, I will add another lb of chicken, but so easy and delicious! This is one of those throw everything in and cook recipes!
This was my first ever attempt at using my instapot. This recipe is great.. easy to make, quick and even my picky 6 year old asked for and ate seconds
New weekly menu item. So yummy. My family loves this soup!
I have been making this regularly. I have made a few tweaks and found that you basically cannot go wrong.
I use frozen chopped onions, substitute rotel if i dont have enough salsa and I use half regular and half spicy taco seasoning. I put in some tortilla stips before serving for a little crunch!
I quadruple the recipe and we eat this for lunch and/or dinner several nights a week. Can’t say enough good things. ❤️❤️❤️
This will be in rotation at least 2-3 times per month ! Love this.
This was a fan favorite…. It is very flavorful with a nice spice and not complex to make. Single guy rating on ease 5 stars…. taste 5 stars…. it took me longer to find the ingredients than it did for me to cook.
Did not click the 5 star button
I substituted diced tomaroes with green chilis for the salsa, seasoned chicken cubes in montreal steak seasoning, i big can of black beans, i can of whole kernel corn, cumin, chili powder, pinch pf paprika, garlic powder, onion flakes for seasoning packet-DELICIOUS! Sour cream cheese and cilantro with tortilla chips-only thing missing is diced avocado!