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|By :The Instant Pot College Cookbook by Julee Morrison|
|Browse Category||Dessert, Kid-Friendly|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Brown Sugar, Butter, Cream Cheese, Graham Crackers|
|Prep Time||10 minutes|
|Cook Time||35 minutes|
|Passive Time||4 hours|
Make mason jar cheesecakes
using six mason jars instead of a spring-form pan and omitting the crust. Add 1/2 cup batter to each jar and cover with foil. Arrange three jars on the trivet in the pot and stack the remaining three jars on top of them. Lock the lid into place, turn the valve to “sealing,” select Manual or Pressure Cook, and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting” to quick release the remaining pressure. Let the jars cool on a rack and then refrigerate for at least 2 hours.
Make chocolate cheesecake by substituting chocolate wafer cookie crumbs for the graham cracker crumbs and adding 8 ounces melted chocolate chips to the batter. After the cheesecake has chilled, heat one (16-ounce) tub of chocolate frosting in the microwave for 5 seconds. Stir and pour over the top of the cheesecake.
Make salted caramel cheesecake by substituting crushed butter crackers for the graham cracker crumbs. Add 1 tablespoon caramel syrup to the batter, and top with dulce de leche and coarse sea salt.
Julee Morrison is a blogger, mother of six, who lives in the foothills of Virginia with their two dogs.
Her first book The Instant Pot® College Cookbook: 75 Quick and Easy Meals that Taste Like Home celebrates her family recipes, and making quick meals everyone will love.
Her writing has appeared on The Huffington Post, Scary Mommy, Pop Sugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and her recipes have been featured on Bon Appetite, SparkPeople, and The Huffington Post.
Find Julee online at MommysMemorandum.com.
The Instant Pot® College Cookbook is the definitive dorm room solution for easy, homemade meals.
Cereal and pizza might be enough to sustain a crash study session, but the best brain food is a homemade meal. The Instant Pot® College Cookbook saves college students from four years of nutrient deprivation with quick and easy, budget-friendly meals.
From grab-n-go Breakfast Burritos to late night Macaroni and Cheese, this college cookbook contains 75 tasty meals that require no previous cooking or Instant Pot® experience to whip up. Using easy-to-find and affordable ingredients, The Instant Pot® College Cookbook saves students time and money too with good fast food that rivals any take-out menu.
The Instant Pot® College Cookbook includes:
• Instant Pot® cooking 101 that explains pressure cooker settings for every type of food, tips, and FAQ.
• 75 home-style meals that include breakfast, everyday staples, soups and stews, meatless meals, poultry, pork and beef, dessert, and more!
• Fool-proof recipes that combine quick prep times with easy-to-find and affordable ingredients to suit student schedules and wallets.
Save ramen for emergencies with quick and easy recipes from The Instant Pot® College Cookbook.
Im trying this now and hope it works !! You never stated how much water to put into the instant pot with the mason jars? So im taking a chance and just using 1 cup . Please let me know if different !
1 cup for a 6 Qt or 1.5 cups for an 8 Quart will work. There just needs to be water in the inner pot to pressurize.
You dont say hiw much butter to use or what size jars you used to make them in a jar??
Very easy to make. The cheesecake came out very light and airy and spongelike. I dont know if i did something wrong or if that was how it should look. It was very good though abd j will make again.