Cheeseburger and Fries Party Dip
Servings Prep Time
8-10servings 10minutes
Cook Time
30minutes
Servings Prep Time
8-10servings 10minutes
Cook Time
30minutes
Ingredients
  • 2lbs ground beef
  • 12 diced red potatoes
  • 1/2cup chopped carrots
  • 1cup milk
  • 1cup beef broth
  • 29ounces diced tomatoes2 cans
  • 1lb Velveeta cheese
  • Salt and pepperto taste
Instructions
  1. Turn Instant Pot to Sauté and brown the ground beef. Drain the grease from the beef and place beef back into the Instant Pot.
  2. Add potatoes, carrots, broth, and diced tomatoes into the Instant Pot and mix it up.
  3. Close the lid and turn pressure valve to sealing. Using the Soup function to cook on high pressure for 30 minutes.
  4. When done, carefully release pressure using the quick release method.
  5. Stir in milk and Velveeta. Keep the Instant Pot on the Keep Warm function until the cheese melts completely.
  6. Add salt and pepper as desired. Serve with chips, fries or vegetables. The keep warm function can be used to keep the dip warm until ready to serve or during gatherings.