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Instant Pot Cheesy Beef Taters
Cheeseburger and Fries Party Dip
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Ingredients
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Instructions
- Turn Instant Pot to Sauté and brown the ground beef. Drain the grease from the beef and place beef back into the Instant Pot.
- Add potatoes, carrots, broth, and diced tomatoes into the Instant Pot and mix it up.
- Close the lid and turn pressure valve to sealing. Using the Soup function to cook on high pressure for 30 minutes.
- When done, carefully release pressure using the quick release method.
- Stir in milk and Velveeta. Keep the Instant Pot on the Keep Warm function until the cheese melts completely.
- Add salt and pepper as desired. Serve with chips, fries or vegetables. The keep warm function can be used to keep the dip warm until ready to serve or during gatherings.
Hi! I am Laura, I am just a small town country girl who you know…grew up and married a handsome Soldier! This little nest on the interwebs is my haven to share recipes, tips, tricks, homemaking, and homeschool advice. I love to cook wholesome foods, with the occasional treat. I grew up on a farm with a garden so using a lot of fresh ingredients is important to me. I also have a child with an allergy, so allergy-friendly recipes are very important to me! Y’all come pour yourself a cup of sweet tea and sit back and relax a bit!
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It was great! We loved if.
Hi Isabella, I am so glad you enjoyed it!
This looks amazingly delicious! I can’t wait to make for my Christmas party this year!!!
Trying today in my new Pot! So excited