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|By :Chop Secrets|
|Browse Category||Fish & Seafood, Rice & Pastas, Side Dishes|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Arborio Rice, Butter, Garlic, Leeks, Lobster|
|Prep Time||0 minutes|
|Cook Time||35 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Im reading the directions an not able to find where the risotto is added and cooked
In step 6 after sauteing the garlic you will be adding the rice to saute.
Can you use frozen lobster tails and ,if so, do you have to thaw the first and/or adjust cooking time?
You can use frozen lobster tails. Our recommendation is to let them thaw but if you cook from frozen increase the cooking time a few minutes.
I made this last night and it was way too salty. I think that 1 tbsp should have been 1 tsp. It was ruined:(
Fantastic – restaraunt quality meal ! Will make again.
Only 2 oz of lobster 4 each? Need help understanding this. Meaning 8 oz total? Thanks!
Yes you are correct, I have updated the wording to better clarify.
Steps 3, 5,8&9 do not display the settings properly.
I am not quite sure what you are referring to. The steps you mentioned all contained the correct setting for Instant Pot Pressure Cookers.