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|By :Subhadra Burugula|
|Browse Category||Rice & Pastas, Side Dishes|
|Diet||Dairy Free, Diabetes, Gluten Free, Keto, Low Carb, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
Skip the curry leaves if you don’t have them.
If you don’t have coriander powder or garam masala, you can use curry powder.
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
3 minutes on high pressure is too long, cauliflower is overcooked.
How much water
This recipe uses one cup of water.
Can I use Curry Powder instead?
Easy & tastes great.