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|By :Instantly Sweet Cookbook By Barbara Schieving and Marci Buttars|
|Browse Category||Dessert, Kid-Friendly|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cream Cheese, Pecans|
|Prep Time||20 minutes|
|Cook Time||25 minutes|
For Caramel pecan topping
Instant Pot dessert recipes have become incredibly popular, and Barbara Schieving and Marci Buttars have helped create some of the most popular dessert recipes on the Internet. Now they’ve teamed up to create a new cookbook, Instantly Sweet, with 75 Dessert and Sweet Treat recipes that Instant Pot enthusiasts are going to love! The recipes are tested-to-perfection, reliable, with easy to follow directions, and delectable results.
The cookbook is filled with recipes for cheesecakes, cakes, lava cakes, quick breads and breakfasts, pies, cobblers and fruit desserts, custards and pudding, as well as a wide variety of sauces, fillings and toppings so you can mix and match the desserts to suit your moods.
Instantly Sweet is also loaded with great tips and advice. It will be your go-to guide for quick and easy pressure cooker sweets.
This was the first cheese cake that I’ve made, with or without the Instant Pot. Followed the directions as printed. My husband and I loved it.
Delicious! My family loved it!
Cooked 29 min. & it was set & perfect. “Pulsed” the completed sugared Pecans in food processor & served it on the side with the Carmel Syrup for each slice, as it was served. This was my first cheesecake in Instant Pot. It was perfect. Thank You for having these recipes
I used a butterscotch carmel topping that I had had in the fridge and it turned out so good!
This cheesecake is to die for, if you want a more solid cheesecake this is the one for you. Who would have ever thought you could make a cheesecake in a pressure cooker.
Made this today. DELISH!
Loved it! The only change to the recipe that I did was the crust. My local grocery store only sold the pecan sandies so I omitted the pecans in the recipe. I added a couple more cookies to make up for the omission of the chopped pecans. Will definitely make this again!
This is the first cheesecake i have made in the Instant Pot-it was straight forward, easy to follow and absolutely delicious!!!