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|By :Chop Secrets|
|Browse Category||Dessert, Kid-Friendly, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||40 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Easy and extremely yummy!
Wish I had more detailed information about how to divide the dough… i eventually had to ask someone’s advice in my house because I assumed that the layers of dough would have to cover the entire surface and pan. Was very yummy. Being very detail oriented it was a little bit hard to wing it.
Divide the dough as it is precut then quarter the precut slices.
Recipe says to top with reserved icing. What reserved icing?
Is this on low, normal or high pressure?
Pillsbury cinnamon rolls comes with icing in the package
Finally made this one for my husband. Absolutely delicious and so easy. Definitely will make this one again.
It came out doughy, needed to cook longer in oven.
I wish yall could give suggestions on to wich bunt cake pan you used. I cant find one that fits in my instant pot.
What kind of bundt pan did you use that actually fit inside the instant pot?
It would depend on the size of your model. Most recipes call for a 7 inch bunt pan which fits in our 6 and 8 quart models.
Very doughy, felt like eating the stuff right from the can. I see one person agrees. How long would you finish in the oven?