Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Holy Mess|
|Browse Category||Side Dishes, Vegan & Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Brown Sugar, Celery, Eggplant, Onion, Red Wine Vinegar, Tomato Paste, Tomatoes, Zucchini|
|Prep Time||15 minutes|
|Cook Time||20 minutes|
5 - 10 Servings
The Holy Mess is a website that teaches busy women to balance, family, and fitness.
I am a busy wife and mom. Ten years ago, I lost 100 pounds and have been maintaining my weight loss since then. Read more about my weight loss story by clicking here.
Our website is named The Holy Mess because life is messy but it’s also holy when we dedicated our efforts to God. God can take our messes and use them to His good.
Our family was built by birth and adoption. We were foster parents for 6 years to over 35 foster children. My husband is a pastor.
great taste and easy to make! good enough to eat just straight and it’s not greasy like other caponatas where the eggplant is fried. Will definitely make again. Make sure to add pine nuts as well!
This is a quick, good recipe. Our first!