Campfire Baked Beans
Servings Prep Time
8servings 15minutes
Cook Time
15minutes
Servings Prep Time
8servings 15minutes
Cook Time
15minutes
Ingredients
  • 1cup ketchup
  • 1/4cup molasses
  • 4teaspoons mustard powder
  • 1/2teaspoon ground black pepper
  • 3slices thick-cut baconchopped
  • 1medium onionchopped
  • 1small green bell pepperchopped
  • 45ounces navy beans3 cans
  • 2teaspoons apple cider vinegar
Instructions
  1. In medium bowl, whisk together ketchup, molasses, mustard, and black pepper.
  2. In the Instant Pot using the sauté function, cook bacon, onion, and bell pepper, uncovered, for 6 minutes, or until bacon crisps. Hit cancel to turn off sauté function. Pour off any excess fat.
  3. Stir in beans. Spoon ketchup mixture on top; do not stir. Cover and lock lid. Select Manual/Pressure Cook and cook at high pressure for 8 minutes.
  4. Once cooking is complete, release pressure by using natural release function. Stir in vinegar and let stand at least 5 minutes for flavors to absorb.
Recipe Notes

For a vegetarian option, omit the bacon.