Campfire Baked Beans
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Votes: 10
Rating: 3.8
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Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Diet Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Bacon, Beans, Ketchup
Prep Time 15 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 cup ketchup
  • 1/4 cup molasses
  • 4 teaspoons mustard powder
  • 1/2 teaspoon ground black pepper
  • 3 slices thick-cut bacon chopped
  • 1 medium onion chopped
  • 1 small green bell pepper chopped
  • 45 ounces navy beans 3 cans
  • 2 teaspoons apple cider vinegar
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Diet Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Bacon, Beans, Ketchup
Prep Time 15 minutes
Cook Time 15 minutes
Servings
8 servings
Ingredients
  • 1 cup ketchup
  • 1/4 cup molasses
  • 4 teaspoons mustard powder
  • 1/2 teaspoon ground black pepper
  • 3 slices thick-cut bacon chopped
  • 1 medium onion chopped
  • 1 small green bell pepper chopped
  • 45 ounces navy beans 3 cans
  • 2 teaspoons apple cider vinegar
Votes: 10
Rating: 3.8
Rate this recipe!
Print Recipe
Instructions
  1. In medium bowl, whisk together ketchup, molasses, mustard, and black pepper.
  2. In the Instant Pot using the sauté function, cook bacon, onion, and bell pepper, uncovered, for 6 minutes, or until bacon crisps. Hit cancel to turn off sauté function. Pour off any excess fat.
  3. Stir in beans. Spoon ketchup mixture on top; do not stir. Cover and lock lid. Select Manual/Pressure Cook and cook at high pressure for 8 minutes.
  4. Once cooking is complete, release pressure by using natural release function. Stir in vinegar and let stand at least 5 minutes for flavors to absorb.
Recipe Notes

For a vegetarian option, omit the bacon.