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Caldo Verde
Caldo Verde
| By : |
| Prep Time | 15 minutes |
| Cook Time | 9 minutes |
| Servings |
6 servings
|
Ingredients
- 5 Tbsp olive oil
- 10.5 ounces chouriço, linguiça sausage or Spanish Chorizo will work too sliced into thin coins
- 2 leeks washed and sliced
- 4 cloves garlic chopped finely
- 6 potatoes peeled and diced
- 8.5 cups chicken stock
- 15.5 ounces kale (approx
2 bunches ) remove the stalks and julienned very finely - kosher salt and black pepper
Ingredients
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Instructions
- Hit sauté and when it says "HOT", add the oil and throw in the sausage, cooking it until it starts to look a bit browned, remove with a slotted spoon and set aside.
- Add the leeks into the pot, sauté for about 3 or 4 minutes, add in the garlic and saute for another minute before adding in the chicken stock and potatoes. Check to see if it needs salt and if so, add it now.
- Lock the lid, make sure the valve is set to seal and program 5 minutes, High Pressure.
- When the time is up, do a quick release, use an immersion blender to blend the soup completely. Add in the kale, program it back to sauté and bring the mixture back to a simmer and cook another fiver or ten minutes until the kale is tender. Return the sausage to the pot and serve.
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
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Potatoes are not keto.
Cool
Good
Good soup, but would be more like caldo verde with half as much kale.
Substitute the potatoes for radishes to make this a keto dish.. i haven’t tried it but im sure it would work.
Such a great recipe. My kids prefer a more smooth soup so I saute the sausage, add the leeks, then add the potatoes, broth and kale and then set to manual for 8 mins. Then puree everything with an immersion blender. Yum!