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|By :Carole Nelson Brown|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Chicken Broth, Sausage|
|Prep Time||15 minutes|
|Cook Time||9 minutes|
Carole’s passions for food and her family–although not necessarily in that order–are legendary. From her love of blogging on The Yum Yum Factor, showcasing delicious and unique ethnic and everyday recipes to reviewing local restaurants and other exciting edible happenings in Toronto, teaching cooking classes and doing recipe development for brands, Carole has found her niche in the food world by drawing on her vast travel experience and food knowledge for inspiration as well as pulling from the daily ups and downs of her life for humour. For the last two years, she has been teaching popular Instant Pot workshops all over Toronto and has devoted a large chunk of her time to developing pressure cooker recipes.Her newest adventure is her role as Chef at The Kingston Social House in Toronto!
When she’s not busy creating magic in the kitchen, Carole, an in-demand makeup artist, works her magic on celebrities from Kristen Stewart to Bruce Willis. You can check out her makeup portfolio at Carole Nelson Makeup
Potatoes are not keto.
Good soup, but would be more like caldo verde with half as much kale.
Substitute the potatoes for radishes to make this a keto dish.. i haven’t tried it but im sure it would work.
Such a great recipe. My kids prefer a more smooth soup so I saute the sausage, add the leeks, then add the potatoes, broth and kale and then set to manual for 8 mins. Then puree everything with an immersion blender. Yum!