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Tandoori Chicken
Cabbage Rice
| By : |
A simple and flavorful one-pot vegan rice dish is loaded with vitamins from cabbage and the perfect heat from fresh ginger and green chilies
| Prep Time | 2 hours |
| Cook Time | 20 minutes |
| Servings |
8 servings
|
Ingredients
- 2 cups Basmati rice
- 2 tablespoon oil
- 1/4 teaspoon asefetida optional for gluten free
- 1 teaspoon mustard seeds
- 1/2 cup peanuts
- 1/2 teaspoon turmeric
- 15-20 curry leaves
- 2 tablespoon Ginger grated
- 4 green chilies minced
- 8 cups shredded cabbage packed
- 2 teaspoon salt
- 2 tablespoon lemon juice
- 1/2 cup cilantro chopped
- 3 tablespoon fresh coconut grated
Ingredients
|
Instructions
- Rinse the rice 2-3 times and then soak the rice in
4 cups of warm water for 2 hours. Drain the rice and keep aside. - Turn Instant Pot to Saute(more) mode. Once the ‘hot’ sign displays add oil and asafetida. Add mustard seeds and allow them to pop.
- Add peanuts and sauté for a minute. Add turmeric, curry leaves, ginger and green chili. Mix everything together and cook until peanuts are golden brown.
- Add grated cabbage and salt. Mix again.
- Add drained rice and gently mix everything together. Add
2 cups of water. - Close Instant Pot lid with pressure valve to sealing. Press the ‘Rice’ button. Allow Natural Pressure Release. Open Instant Pot and pour lemon juice. Garnish with cilantro and coconut.
- Enjoy hot!
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
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This is really nice!
Looks yummy
This recipe is very good, even better the next day as leftovers. Will make again
Used Pressure Cook Mode 6 Min. for Brown Rice with Natural Release.
Very Easy and Yummy!
Easy to make and a good way to get acquainted with Indian flavors!
Fabulous tried toasted cumin chickpeas as a garnisg too amazing!!
Taste really good but rice is too cooked. I think I would skip the soak part or reduce water amount.