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|By :Archana Mundhe|
|Browse Category||Rice & Pastas|
|Duration||more than 2 hours|
|Diet||Dairy Free, Gluten Free, Low Carb, Low Fat, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Basmati Rice, Cabbage|
|Prep Time||2 hours|
|Cook Time||20 minutes|
Archana was born and raised in India eating her mom’s scrumptious food. She’s a talented chef and food enthusiast. Her food not only tastes amazing but it’s also a feast for the eyes, cooking with the freshest ingredients and experimenting with delicious recipes. Archana’s flavours and spices are inspired by the wonderful flavours of her mother’s cooking and traditional dishes from all over India.
This is really nice!
This recipe is very good, even better the next day as leftovers. Will make again
Used Pressure Cook Mode 6 Min. for Brown Rice with Natural Release.
Very Easy and Yummy!
Easy to make and a good way to get acquainted with Indian flavors!
Fabulous tried toasted cumin chickpeas as a garnisg too amazing!!
Taste really good but rice is too cooked. I think I would skip the soak part or reduce water amount.