Cabbage Potato Peas Curry
What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids.
Servings Prep Time
4-6servings 7minutes
Cook Time
Servings Prep Time
4-6servings 7minutes
Cook Time
  • 1/2 cabbagechopped
  • 2small potatoespeeled and cubed
  • 1/2cup green peasfresh or frozen
  • 2tbsp oil
  • 1tsp cumin seeds
  • 1/2 onionchopped
  • 2 green chilifinely chopped
  • 1tbsp Ginger-Garlic paste
  • 2tsp turmeric powder
  • 2tsp coriander powder
  • Red chili powder to taste
  • Salt to taste
  • 1 sping curry leavesoptional
  • 1 to 2cups water or as needed for desired consistencysee instructions
  • cilantro to garnish
  1. Put instant pot on saute mode high.
  2. Add oil and let it get hot.
  3. Once oil is hot, add cumin seeds and fry well.
  4. Add curry leaves, onions, green chili and fry till onion edges turn brown.
  5. Now add ginger garlic paste and for 2 to 3 mins.
  6. Add turmeric powder. (I added 1 tsp now and 1 tsp later)
  7. Add potatoes and fry till they are semi cooked or for 5 mins. (to avoid sticking add 1/4 cup water).
  8. Add salt, coriander powder, red chili powder and more turmeric powder (1tsp).
  9. Turn off the saute mode.
  10. Add 3/4 cup to 1 cup water to deglaze the pot (if anything is stuck to bottom, gently scrape off). This will prevent Burn symbol.
  11. Add cabbage and peas, mix well. (when cabbage is cooked it will leave lot of water but to be safe, add little more water if desired. I added 1/2 cup water)
  12. Put the lid, vent to sealing position. Do manual LOW pressure for 3 mins.
  13. Do quick release after 2 mins in warm mode.
  14. If excess water is there, put on saute mode to evaporate.
  15. Garnish with Cilantro if desired.
Recipe Notes

If you do not have coriander powder then use curry powder as substitute