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|By :Subhadra Burugula|
|Browse Category||Side Dishes|
|Diet||Diabetes, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||7 minutes|
|Cook Time||15 minutes|
If you do not have coriander powder then use curry powder as substitute
Social media: https://www.facebook.com/subbucooks/
Subhadra is born & raised in India currently living in Texas. She is very passionate about cooking and Photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
Absolutely delicious. I added 1/4 of coconut water and sriracha when it was ready in my plate. Yum!