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|By :Chop Secrets|
|Browse Category||Kid-Friendly, Meat, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||0 minutes|
|Cook Time||20 minutes|
4 - 6 servings
The MANUAL and PRESSURE COOK buttons are interchangeable.
It was awesome
Yummy and easy to make. Loved extra Arugula with it. Sauteed some fresh green beans for side dish.
Chips were nice and tender. Used left over cooking liquid to make rice.. Adjust liquids as needed depending on amount of rice you are making.
Super simple, super easy, super fast, and it was a hit with the whole family. It has been requested to be made again.
Delicious! I used 3 boneless loin chops (TW .70 lbs), cut the butter to 4tbs after browning and .50
Sorry …accidently uploaded too soon.
.50 oz of the seasoning. The cooking times were the same, eventhough the Instant Pot Lux series doesn’t have a low pressure setting.
I’ve made this twice so far…really good! I had rice I made the day before and dumped in with the buttery goodness that was left after cooking…takes quite a bit of rice but cooked on saute til rice was got and not as soupy.
Recipe was “okay” – recommend adding something or dojng a different seasoning for more flavor. Pressure cooked asparagus and mushrooms for 1 minute after in same water/sauce to use as side.
Ery good and flavorful..very easy to make!
I really liked the spinach and pork combination in this recipe.
This was very tasty! I used a small bag of baby spinach in the recipe and modified for two people.
So easy and AMAZINGLY DELICIOUS!!!
Very easy and pretty tasty, and wilting the greens in the broth was a great idea. Will definitely make it again.
Very tasty! Easy!! Used 1 Tbs Ranch Dressing per 2 large pork chops flavor was awesome.
Very good dish and so tender. Will cook this often
My son, an extremely picky eater, told me he liked these enough to have them again. So, they go into rotation. So good. Easy, quick and tasty.
Pretty good. Very easy and quick.
Moist and perfect pork chops!
Easy and delicious!
Very good. My very first recipe i have tried in my instant pot. Next time i would add onions ans/or garlic .
This was so easy and tasty. I didn’t have any arugula so I microwaved some frozen chopped spinach and boiled a little over 1/2 cup of dried orzo. After the chops cooked I stirred in the cooked spinach. I let it simmer on low saute for about a minute then stirred in the cooked orzo. Add the pork back to the pot to rewarm. Served in shallow bowls with shredded parm. Next time I may add some garlic too.