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|By :The Keto Reset by Mark Sisson|
|Browse Category||Side Dishes|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||15 minutes|
If possible, choose mushrooms that are about the same size. If you can only find bigger mushrooms, cut them in half, or even quarters if they are quite large.
MARK SISSON is the bestselling author of The Primal Blueprint, a former world-class endurance athlete, and one of the leading voices of the burgeoning Evolutionary Health Movement. His blog, MarksDailyApple.com, has paved the way for Primal enthusiasts to challenge conventional wisdom’s diet and exercise principles and take personal responsibility for their health and well-being.
Great recipe! This was my very first use of my instant pot and this recipe was easy to follow and delicious!
I think next time I will add a shallot or two and sub 1/2 a cup of the bone broth with some white wine. Don’t get me wrong, these turned out fabulous but they just taste like they are missing something to me.
I also want to try it replacing a part of broth with red or white wine
Easy and excellent! I used a variety of mushrooms including portabello, king oyster, and buttons. So delicious!
Very easy taste delicious!
My second thing I made in the pot and they are awesome. Tender but not too soft. A bit substance to them still vs cooking away and becoming moosh. My new method for cooking mushrooms for sure!!!
Real easy and tast very good
Made mashrooms. Made Zoodals separately in a pan. Added parmesan cheese…. delicious!!