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Pork Carnitas Tacos
Butternut Squash Soup
| By : |
| Prep Time | 10 minutes |
| Cook Time | 6 hours |
| Servings |
8 servings
|
Ingredients
- 8 cups butternut squash cubed and peeled,
1 1/2-inch , about5.5 pounds - 4 cups chicken stock low sodium
- 1/2 cup onion chopped
- 1 tablespoon Ginger fresh, minced and peeled
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg ground
- 1/4 teaspoon black pepper freshly ground
- 2 garlic cloves minced
- 1 bay leaf
- Thyme leaves optional
Ingredients
|
Instructions
- Combine all ingredients except thyme leaves in inner pot of a 6-quart Instant Pot.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode.
- Press [-] or [+] to choose 6 hours cook time. When time is up, turn cooker off. Remove lid. Discard bay leaf.
- Purée squash mixture with an immersion blender until smooth.
- Ladle soup into bowls. Garnish with thyme leaves, if desired. Enjoy!
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This recipe looked good but I didn’t want to wait to six hours. I followed the recipe but used the soup option and left it for 30 minutes and natural release. I then puréed it after removing the Bay leaf. I served with pumpkin seeds and a daub of dour cream
The ginger and butternut squash soup recipe that came with the cooker only requires 10 minutes of pressure cooking time. It is most excellent and very easy to make.
Made this Butternut Squash Soup in our new Instant Pot yesterday. Delicious! Next time, I would add just a little pumpkin and apple (or a little apple juice) for sweetening. Sprinkle with a little crisped bacon or some pepitas. Yummy!
Sorry, we didn’t like it. My children said it was disgusting.
Delicious! It is VERY hard (and more time-consuming than recipe says) to peel a butternut squash! Also, a little spicy.
Wonderful soup, my entire family loved it! Our picky eaters really liked it and said they would eat it again!
I dont know what black magic you’re using to come up with a 10 minites prep time! I
I’m 30 minutes in and I’ve only seeded and peeled these stupid squash!
I’m a little frustrated but I have nobody to blame but myself. I followed the recipe and when I got ready to cook, I saw that it was made for the slow cooker function. I don’t use my IP for this so I totally missed it. I read all the comments. I added an apple and used the soup function for 30 minutes. I sure hope it turns out.
I added an apple, soup function 30 minutes, pureed in blender…delicious! Don’t forget to take out the bay leaf first!
Can this be adapted for the InstaPot Ace Blender?
Easy and delicious. I love it.