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|By :Chop Secrets|
|Browse Category||Poultry, Rice & Pastas|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Chicken Breast, Garam Masala, Heavy Cream, Rice|
|Prep Time||5 minutes|
|Cook Time||20 minutes|
*If you don’t have these accessories, you can also make the rice separately!
*The MANUAL and PRESSURE COOK buttons are interchangeable
Make no mistake, this is chicken curry…. if you like curry, it’s very good. If not, pass on this one. Every one in my family liked it except my husband.
Yum, easy and even my super picky kiddo loved it!
Loved it! Easy and inexpesive. Plus… my 11 year old son are half of it! I did add a litte more salt than what was called for abd i substituded the water for chicken broth for the rice to simmer in.
Easy to follow recipe and very tasty for my first attempt!
Really easy to make and so delicious! I would highly recommend this!
My kids walked in the house and said they could smell curry.. we’re Mexican, curry is not a norm for us but we love all food.. but omg!! The aromas that came out of the steam release! Wow!! I’m in love of this pot! It’s my second day in a row and yesterday was my first time ever using the Instant Pot!
Tasty but too bland. We had to add a bunch of hot spice to it to make it more interesting. Basic flavor was good but we do not like things so plain.
Easy to make and tastes good
Intro on app calls for chicken breast, but ingredient list says chicken thighs. Which is correct? I hope chicken breast will work!