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Chicken Cordon Bleu
Buffalo Chicken Stuffed Potatoes
| By : |
| Prep Time | 15 minutes |
| Cook Time | 16 minutes |
| Servings |
6 servings
|
Ingredients
- 1 1/2 cups chicken broth
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2 - 3 pounds chicken thighs boneless, skinless
- 1/2-1 cup Frank’s Red Hot Wings Sauce Buffalo
- 6 small-medium russet potato or sweet potato, about 1 per person
Optional toppings
- blue cheese crumbles
- chopped celery
- shredded sharp cheddar cheese
- sour cream and chive sauce
- bacon
- minced chives
Sour Cream and Chive Sauce
- 3/4 cup sour cream light or regular
- 2 teaspoons minced chives
- 1 clove garlic minced
- salt to taste
- pepper to taste
Ingredients
Optional toppings
Sour Cream and Chive Sauce
|
Instructions
- Pour chicken broth into the pressure cooker pot. Add paprika, cumin, garlic powder, onion powder, salt and pepper; stir. Add chicken thighs and stir.
- Arrange chicken in a single layer on the bottom of the pan (or as close to a single layer as possible).
- Place a tall trivet on top of the chicken and arrange russet or sweet potatoes on top (no need to poke holes in the potatoes).
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 16 minutes.
- Meanwhile, whisk the sour cream and chive sauce ingredients together in a small bowl and set aside (the sauce can be prepared up to 3 days in advance)
- When pressure cooking is complete, use a natural release.
- Place potatoes on a plate and cover with foil to keep warm.
- Remove chicken from the pot and discard liquid. Place chicken in a bowl and shred. Pour Franks Red Hot sauce over the chicken. Add more sauce to increase spice level.
- To serve, slice the potatoes long ways and fluff. Top with shredded buffalo chicken and desired toppings.
Recipe Notes
Feel free to mix up toppings and type of potato as desired!
Marci is the mother of one sweet little girl and two high energy twin boys. She’s married to her motorcycle dream man and together they are raising their family in a small town in Utah. She obtained a Masters Degree in Nursing from Graceland University and currently works as a Family Nurse Practitioner with an emphasis in pediatrics. She has a passion for health and wellness and enjoys teaching these skills to others. She also has a great excitement for cooking and enjoys experimenting with a variety of ingredients and ethnic foods. She is thrilled to be sharing these recipes in her first cookbook and alongside her sister Cami on “TIDBITS”. Other hobbies include motorcycle adventures with her husband, running, arts and crafts with her children, and gardening.
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Taste is perfect. Husband likes it HOT so i like that you can just put in a little hot sauce then he can add his own on his plate. Take into account while making this the cool down. I did a manual cool down after 10min natural, it was late.
Made it and it was great. Daughter said a little less cumen.
Wonderful!
Great one! Even my picky son loved it. Substituted the sour cream topping for a swirl of ranch dressing and went light on the hot sauce. Will do this one again for sure. Only comment is that it should be listed in the “easy” section.
Weve made this twice and love it! The chive garlic dip rocks!
My first Instant Pot meal was a hit!!!
Awesome. Easy. Used hot buffalo. Full natural release was about 30 min. Potatoes fully cooked, held shape. Chicken shredded like butter!
This recipe was quick and easy. And everyone loved it.
Love love loved this! The flavor really cooked into the chicken and potatoes both
This recipe was really easy and delicious.
Delicious! Didn’t make as stuffed but chicken was moist and very flavorable. Potatoes done perfectly. Definately make again.
Very yummy
Everyone loved, family requests to make again ☺
So easy and sooo good!
Fantastic!! Made with sweet potatoes, chicken & potatoes cooked just right, will def make again!
Delicious, received lots of compliments and requests for the recipe. Will definitely be making this dish again and again!
Tops the favorite list!! Fantastic! Quick and easy to prepare. Used greek yogurt instead if sour cream w salt, onion powder, pepper. The whole family loved it. Would use spinach as topping next time.
Outstanding and easy. Rather than throw out the liquid the chicken cooked in I reduced it. It cooked up to a molè like sauce that was fantastic on these potatoes.
This is so delicious!!