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|By :Marci Buttars|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Chicken, Chicken Broth, Potatoes|
|Prep Time||15 minutes|
|Cook Time||16 minutes|
Sour Cream and Chive Sauce
Feel free to mix up toppings and type of potato as desired!
Taste is perfect. Husband likes it HOT so i like that you can just put in a little hot sauce then he can add his own on his plate. Take into account while making this the cool down. I did a manual cool down after 10min natural, it was late.
Made it and it was great. Daughter said a little less cumen.
Great one! Even my picky son loved it. Substituted the sour cream topping for a swirl of ranch dressing and went light on the hot sauce. Will do this one again for sure. Only comment is that it should be listed in the “easy” section.
Weve made this twice and love it! The chive garlic dip rocks!
My first Instant Pot meal was a hit!!!
Awesome. Easy. Used hot buffalo. Full natural release was about 30 min. Potatoes fully cooked, held shape. Chicken shredded like butter!
This recipe was quick and easy. And everyone loved it.
Love love loved this! The flavor really cooked into the chicken and potatoes both
This recipe was really easy and delicious.
Delicious! Didn’t make as stuffed but chicken was moist and very flavorable. Potatoes done perfectly. Definately make again.
Everyone loved, family requests to make again ☺
So easy and sooo good!
Fantastic!! Made with sweet potatoes, chicken & potatoes cooked just right, will def make again!
Delicious, received lots of compliments and requests for the recipe. Will definitely be making this dish again and again!
Tops the favorite list!! Fantastic! Quick and easy to prepare. Used greek yogurt instead if sour cream w salt, onion powder, pepper. The whole family loved it. Would use spinach as topping next time.
Outstanding and easy. Rather than throw out the liquid the chicken cooked in I reduced it. It cooked up to a molè like sauce that was fantastic on these potatoes.
This is so delicious!!