Buffalo Chicken Dip
Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
Servings Prep Time
12-15servings 10minutes
Cook Time
7minutes
Servings Prep Time
12-15servings 10minutes
Cook Time
7minutes
Ingredients
  • 2 chicken breastsskinless and boneless
  • 1/2cup buffalo chicken sauce
  • 1/4cup Water
  • 4oz cream cheesehalf a container
  • 4oz ranch or blue cheese dressingoptional
  • 1 stalk celerychopped, optional
  • 1/2cup shredded cheeseoptional
  • Salt and pepperto taste
Instructions
  1. Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
  2. Natural release and then shred the chicken using two forks.
  3. Stir in the cheese and dressing, if using.
  4. Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.