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Vegetable Soup
Buffalo Chicken Dip
| By : |
Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
| Prep Time | 10 minutes |
| Cook Time | 7 minutes |
| Servings |
12-15 servings
|
Ingredients
- 2 chicken breasts skinless and boneless
- 1/2 cup buffalo chicken sauce
- 1/4 cup Water
- 4 oz cream cheese half a container
- 4 oz ranch or blue cheese dressing optional
- 1 stalk celery chopped, optional
- 1/2 cup shredded cheese optional
- Salt and pepper to taste
Ingredients
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Instructions
- Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
- Natural release and then shred the chicken using two forks.
- Stir in the cheese and dressing, if using.
- Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
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I know this isnt a hard recipe, chicken dip is very easy to make. With that being said these directions are not very good. Well see how it turns out!
Total newbie here, abd i agree with previous post. The chicken breast is to be started from raw, right?