Brussels Sprouts With Balsamic Vinegar
Get your daily dose of valuable nutrients with these delicious Brussel sprouts. The balsamic vinegar and sesame seeds add balance and texture to the vegetables—a hint of sweet and tangy flavor, plus that extra crunch. It’s a perfect side dish for any meal.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 5minutes
  • 25 Brussels Sproutshalved lengthwise (about 3/4 pound)
  • 1cup Water
  • 1tbsp extra-virgin olive oil
  • 2 garlic clovesfinely chopped
  • 1tbsp balsamic vinegar
  • 1tsp kosher salt
  • 1/2tsp freshly ground black pepper
  • 1tbsp roasted sesame seeds
Pressure Cook the Brussels sprouts
  1. Place the Brussels sprouts in the steamer basket. Pour the water into the inner pot, and place the trivet inside. Place the basket on the trivet. Lock the lid into place. Select Steam, and set the time to 1 minute. Make sure the steam release knob is in the Sealed position.
  2. After cooking, Quick Release the pressure. Unlock and remove the lid. Using tongs, carefully transfer the Brussels sprouts to a serving plate. Discard the water, and wipe the inner pot dry.
Make the Sauce
  1. Select Sauté, and pour in the oil. Once hot, add the garlic and sauté for 1 minute. Add the Brussels sprouts, vinegar, salt, and pepper, and sauté for 2 minutes. Sprinkle with the roasted sesame seeds and serve hot.
Recipe Notes

Try This: Instead of Brussels Sprouts use: Asparagus. Broccoli or Green Beans. Or to save time, just leave the Brussels Sprouts whole and add an extra minute to the pressure cooking time.