Brown Sugar Honey Ham
Servings Prep Time
6 – 8 servings 10minutes
Cook Time
35minutes
Servings Prep Time
6 – 8 servings 10minutes
Cook Time
35minutes
Ingredients
Marinade Mixture:
  • 1/4cup apple cider
  • 1/3cup brown sugar
  • 1tbsp coarse ground mustard
  • 1tbsp honey
Brown Sugar Honey Ham
  • 3lb bonelessfully-cooked spiral-sliced ham
  • 1/2cup apple cider
To Finish:
  • 1/4cup apple cider
  • 1tbsp coarse ground mustard
  • 1tbsp honey
  • 1/3cup brown sugar
Instructions
  1. In a small bowl, mix Marinade Mixture ingredients until combined.
  2. Place the ham in a shallow pan and pour marinade over the ham, including between the slices.
  3. Pour 1/2 cup apple cider in the Instant Pot, followed by the ham. Pour any leftover marinade over the ham.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, let the pressure naturally release (about 15 minutes).
  7. Cover a rimmed baking sheet with foil and coat foil with nonstick spray. Carefully move the ham to the baking sheet.
  8. In a small bowl, combine 1/4 cup apple cider, 1 tbsp mustard and 1 tbsp honey and brush over the ham.
  9. Pack remaining 1/2 cup brown sugar over the top of the ham.
  10. Set the ham under a broiler until the glaze is caramelized and bubbly, 5-10 minutes.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.