Broccoli-Winter Squash Subzi
This vegetable side dish is a nice jolt of color in the winter, and one that gets to the table quickly thanks to the Instant Pot. I like to serve it with roast chicken or pork.
Servings Prep Time
6servings 15minutes
Cook Time
11minutes
Servings Prep Time
6servings 15minutes
Cook Time
11minutes
Ingredients
  • 2tbsp vegetable oil
  • 1tbsp yellow mustard seeds
  • 1large onionsliced
  • 2tsp ground cumin
  • 2tsp kosher salt
  • 1 serrano chileminced
  • 1tbsp garlicminced
  • 1cup hot water
  • 1 acorn squash(1 pound) seeded and cut into wedges
  • 1lb Broccoli1 head cut into spears
Instructions
  1. Using the Sauté function on High, heat the oil for about 1 minute, until shimmering. Add the mustard seeds, onion, cumin and salt and cook for 7 minutes, stirring occasionally, until the onions have softened and browned.
  2. Stir in the chile and garlic; cook for about 1 minute, until fragrant. Stir in the hot water, squash and broccoli. Secure the lid and cook on high pressure for 2 minutes.
  3. Once the cooking is complete, quick-release the pressure. Remove the lid, stir and serve.