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By :The Complete Indian IP Cookbook by Chandra Ram |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 15-30 min |
Diet | Gluten Free, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Acorn Squash, Broccoli |
Prep Time | 15 minutes |
Cook Time | 11 minutes |
Servings |
6 servings
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Ingredients
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I don’t see broccoli as an ingredient. How much to add?
Sorry about that – looks like that line was cut off. Use 1 head of broccoli, about 1 pound/500g, cut into spears. Hope you like it!
Tried this in the mini with frozen broc and frozen butternut squash. Came out bland and mushy. Will try reducing water and maybe cooking time. Just got my ip so I’m still learning.
Made according to recipe but broccoli was overdone. Loved the squash and seasonings so next time will do broccoli stovetop.