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|By :MaoMao Mom|
|Diet||Dairy Free, Low Carb, Paleo|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Beef, Cooking Wine, Soy Sauce|
|Prep Time||10 minutes|
|Cook Time||45 minutes|
MaoMao Mom is a mom, wife, scientist and food lover. In today’s fast paced life, people have less time to prepare wholesome and tasty dishes. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. She has made it her mission to bring together the healthy eating and traditional Chinese cuisine by using quality ingredients, simplifying procedures and choosing healthy foods.
I dont have sweet bean soysauce. Can i substitue it with Chu Hou Paste?
I Did’t add chili bean sauce, and replaced soybean sauce with red soybean paste for miso soup. It turns out great! Do not put too much miso soybean paste because it’s salty. GREAT recipe.