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Curried Chickpeas with Spinach
Blue Cheese Asparagus
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What better complement to a grilled filet mignon than this Blue Cheese Asparagus! Look for bright, green stalks with firm buds—so simple yet elegant. Coupled with a sexy date, a glass of cabernet, and some sultry music, this is a meal meant for love.
Ingredients
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Instructions
- Add water to the Instant Pot®. Place asparagus evenly in steamer basket and place basket in pot. Lock lid.
- Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quick release pressure until float valve drops and then unlock lid.
- Transfer asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.
Michelle Fagone is a recipe developer, food blogger, and the author of several cookbooks including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book. On her site, CavegirlCuisine.com, Michelle shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. Michelle lives in Louisville, Kentucky.
The cookbook that makes using your Instant Pot easier than ever!
The first cookbook dedicated to non-paleo gluten-free recipes for the hottest kitchen appliance: the Instant Pot—with 175 easy-to-make gluten-free recipes and photographs throughout!
This book shows you how you can use the hottest kitchen appliance right now—the Instant Pot—to create gluten-free meals that are quick, easy, and most importantly, delicious. With 175 gluten-free recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons.
You’ll learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts. You’ll also find an easy-to-understand overview of the Instant Pot including what all those buttons on your Instant Pot do, how to release the pressure from the Instant Pot when your cooking time is up, how to keep your Instant Pot clean, and more. The “I Love My Instant Pot” Gluten-Free Recipe Book is perfect for Instant Pot fans who follow a gluten-free diet or anyone who wants fast, delicious meals the whole family will love.
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Soggy asparagus not a fav
Love this taste combination. Also delicious drizzled with olive oil and balsamic vinegar.
I added garlic but you can add whatever spice you like. They came out perfect!! Make sure you vent immediately otherwise they’ll be soggy.
This was absolutely fabulous did it last night my wife and I just loved it will do it again over and ov