Leave a Reply
Want to join the discussion?Feel free to contribute!
Sweet Potato Chili
Blackberry Soy Milk Yogurt
| By : |
While commercially prepared yogurts are often filled with processed ingredients and preservatives, this delicious dairy-free breakfast contains only simple ingredients.
Ingredients
|
Instructions
- Add the soy milk and yogurt to the inner pot. Stir well.
- Cover and lock the lid, but leave the steam release handle in the venting position. Select Yogurt and set the cook time for 14 hours. When the cook time is complete, remove the lid and stir in the vanilla extract.
- Allow the yogurt to cool slightly, and then transfer to a large, seal-able glass jar, and seal tightly. Place in the refrigerator to chill and thicken for a minimum of 4 hours.
- To serve, transfer the chilled yogurt to serving bowls. Top each serving with
1/2 cup blackberries and1-1/2 teaspoons pistachios, and then drizzle1 tablespoon honey over top. Store in the refrigerator for up to 5 days.
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, author, journalist, and nutrition and fitness consultant. She is a Sports Dietition and Clinical Professor at Quinnipiac University, specializing in culinary nutrition, recipe development and sports nutrition. She is the author of First Bites: Superfoods for Babies and Toddlers, a nutrition expert for Food Network.com and founding contributor for Food Network’s Healthy Eats blog. Dana has served on advisory boards for Applegate, Chobani and Healthy Happy Kids. Dana works closely with chefs and authors to develop creative and healthy recipes for cookbooks, magazines, menus and her own personal blog.
You might also like
Feel free to contribute!
Download Recipe App
If this stands for Vegan recepie Honey should not be in the ingridient list.
This yogurt is really runny but had a nice yogurt flavour. Next batch im going to use vegan probiotics to see if makes a didference
Recipe says cook 14 minutes, instruction say 14 hours?
Very watery lacks flavor
So good!
Love it
Imlove this yoghurt!!
Why does it say 14 hours?
Yuk!! Did not taste good. I just fid the cold start insted
How do I make this with the Lux model that does not have a yogurt button?
so is it 14 mins or hrs cause mines still liquid?
Thanks for the feedback.
The recipe takes 14 hours to incubate.
The recipe calls for 14 hours of incubation.
The lux doesnt have a yogurt button which maintains a certain heat over a specified time. The lux wont be able to retain the require heat for 14 hours.
Can I use almond milk instead of soy milk? Thank you
I was just getting ready to comment when i saw Marina’s. Yes, honey is NOT considered a vegan item. I know some who eat plant-based diets are willing to eat honey, however, since their reasons for adopting this diet tend to be for health and ecology and sometimes animal rights (authors usually give a tested alternative such as date syrup or agave nectar for vegans). Perhaps you should consider changing the category “vegan” to “plant-based”? Just a thought.
Am I missing the part where you use the vanilla extract?