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|By :Chop Secrets|
|Browse Category||Dessert, Seven Ingredients or Less|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Blackberries, Butter|
|Prep Time||10 minutes|
|Cook Time||30 minutes|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
This recipe is quick and easy. I substituted blueberries instead…delicious!
Very easy to make up. Very juicy. I made the mistake of burning the crust. Be sure you know how your oven works. I think you can use almost any fresh fruit.
Yummy. Jiffy mix has mixes for one layer cakes so you donkt have to use half a cake mix. Dollar store has one layer cake mixes also.
Easy to make and tasty! I used gluten free yellow cake mix to make it GF. I served with ice cream and the sweetness was perfect with the ice cream. If you don’t serve with ice cream or whipping cream, you will need to add sugar to the blackberries because it won’t be sweet enough. I also might add chopped pecans next time to give a little crunch.
What size bowl is that and where can i buy one