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Vortex Plus - Crispy Boneless Buffalo Wings
Blackberry Cobbler
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Ingredients
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Instructions
- Coat the inside of a
1.5 quart casserole with non-stick spray. Place blackberries in the dish. - In a medium bowl, combine cake mix, butter, lemon zest and nutmeg. Use a pastry knife to cut the butter into the other ingredients until it resembles coarse crumbs.
- Spread the crumb mixture over the blackberries in an even layer. Cover the dish loosely with foil - do not seal.
- Pour ,uc>1 cup of water in the Instant Pot and insert the trivet. Carefully lower the baking dish on to the trivet.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the dish and set it under the broiler, uncovered, until golden, 3-5 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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This recipe is quick and easy. I substituted blueberries instead…delicious!
Very easy to make up. Very juicy. I made the mistake of burning the crust. Be sure you know how your oven works. I think you can use almost any fresh fruit.
Yummy. Jiffy mix has mixes for one layer cakes so you donkt have to use half a cake mix. Dollar store has one layer cake mixes also.
Easy to make and tasty! I used gluten free yellow cake mix to make it GF. I served with ice cream and the sweetness was perfect with the ice cream. If you don’t serve with ice cream or whipping cream, you will need to add sugar to the blackberries because it won’t be sweet enough. I also might add chopped pecans next time to give a little crunch.
What size bowl is that and where can i buy one