Black Eyed Peas with Fresh Dill and Parsley
Black-Eyed Peas with Herbs is a traditional recipe from the Greek Island of Crete. The islands’ extra virgin olive oil, citrus, and herbs flavor this simple delicious bean dish. Foods like this have been eaten in the Mediterranean Sea region for thousands of years. This recipe uses dried black-eyed peas that cook perfectly in the Instant Pot.
Servings Prep Time
4 – 8 servings 10minutes
Cook Time
25minutes
Servings Prep Time
4 – 8 servings 10minutes
Cook Time
25minutes
Ingredients
  • 2cups Black-Eyed Peas Dried
  • 1cup olive oil extra virgin
  • 1cup fresh parsleyStems removed chopped
  • 1cup fresh dillStems removed chopped
  • 4 green onionsChopped
  • 2 carrotsPeeled and sliced
  • 2 bay leaves
  • 2 Slices of OrangeWith peel and flesh
  • 2tbsp tomato paste
  • 1tsp salt
  • 1/2tsp pepper
  • 3cups Water
Instructions
  1. Wash the black-eyed peas very well and pick out any stones.
  2. Add all of the ingredients to the Instant Pot and stir well.
  3. Cover the Instant Pot and lock it in.
  4. Make sure the vent on top is set to “sealing”. Set manual or pressure cook timer for 25 minutes.
  5. Once timer reaches zero, quick release the pressure.
  6. Enjoy!