Black Beans and Chicken Apple Sausage
Course
Side Dish
Cuisine
Modern
Difficulty
Easy
Browse Category
Poultry
,
Side Dishes
Duration
15-30 min
Cooking Technique
Pressure Cook
,
Sauté
Main Ingredient
Beans
,
Sausage
,
Sour Cream
Servings
Prep Time
4 – 6
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
4 – 6
servings
5
minutes
Cook Time
10
minutes
Ingredients
1 1/2
tbsp
olive oil
12
ounces
package chicken & apple sausage
sliced into 1/3″ disks
30
ounces
ranch Style black beans
not drained,
2 cans
15 ounces
1 1/2
tsp
onion salt
eachand
1 1/2
tsp
onion powder
1/3
cup
brown sugar
1/4
cup
sour cream
1
tbsp
chives
snipped
Instructions
Add olive oil to the Instant Pot. Using the display panel select the
SAUTE
function.
When oil is hot, add sliced sausage, Cook and stir 3-4 minutes until lightly browned.
Add beans, onion salt, onion powder and brown sugar.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- buttons and program the Instant Pot for 0 (zero) minutes.
When the time is up, quick-release the remaining pressure.
Serve topped with a dollop of sour cream and a dusting of chives.
Recipe Notes
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.