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|By :Chop Secrets|
|Browse Category||Poultry, Side Dishes|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Beans, Sausage, Sour Cream|
|Prep Time||5 minutes|
|Cook Time||10 minutes|
4 - 6 servings
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
Delicious and easy!!
This recipe was quick and delicous!
Deliciously different, fast & easy. I used one can of plain black beans, & one can with jalapeños, as that was what I had in my pantry. So good!!
Adding this reciepe to our favorites.
Easy to make and the whole family enjoyed it, there were no leftovers.
After you press manual or pressure cook do you have to enter a number of minutes? This is my first dish!
Yes, after selecting the program within 10 seconds, set the cooking time as directed in the recipe using the “-” and “+” .
How much time ?
The recipe states to set your Instant Pot Pressure Cooker to 0 (zero) minutes.
You always have to set the cooking time either based on the food you are cooking or what it states in the recipe. The number you would set it to for this recipe is 0, which s possible as it will cook while the unit is pressurizing.
This dish is delicious and so easy. I used 4 apple sausages and 2 cans of black beans; one plain and one with cilantro and other spices. I served it over couscous one night and the leftovers went over rice. Nice medley of flavors.